FOOD QUALITY TESTING

We offer world-famous, reliable quality testing instruments, manufactured by Brabender GmbH & Co. KG and other industry leaders, for following applications:

 

  • Moisture determination of different materials (e.g. grain, flour, feedstuff, fibers)
  • NIR/NIT analysis of grain, oilseeds and flour (e.g. wheat, rye, rice, soy)
  • Standardized grinding of different types of grain (e.g. wheat, spelt, barley, rye, rice)
  • Standardized rheology tests for different types of flour (e.g. wheat, rye, maize, rice) and dough
  • Standardized measurement of gelatinization properties and viscosity of different flour and starch products (e.g. corn, potato, rice)
  • Standardized determination of baking conditions for different types of flour (e.g. wheat, rye, maize, rice) and dough
  • Efficient and simple extrusion of different food products (e.g. cereals, flat bread, dough, protein, jelly products)
  • Standardized texture analysis of a vast range of food products (e.g. cereals, confectionary, dairy, fruit, vegetables, meat, rice, snacks)

 

The high-precision laboratory instruments are customer specified and meet several international standards.

 

Optimization of constant product quality and technological processes are enabled by standard procedures and high-quality instruments.

 

The following industries are being served among others: baking, candy, cheese, chocolate, dairy, feed, fruit, meat, milling, noodle, rice, snack, starch.

 

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